Ding Ho Family Restaurant brings a delightful mix of flavors to the table, offering a menu filled with comforting classics and bold, satisfying bites. Their appetizers set the stage for an indulgent meal, starting with the Appetizer Plate, a generous assortment of crispy and savory favorites. The Fried Shrimp delivers a satisfying crunch with a tender, juicy center, while the Barbecued Pork is glazed to perfection, offering a smoky-sweet bite that melts in your mouth. If you’re craving something crispy, the Fried Won Ton provides a light, airy crunch with a savory filling. For a handheld treat, the Shrimp Egg Roll wraps flavorful shrimp and veggies in a golden, crispy shell, making it an irresistible start to your dining experience.
Moving on to soups, Ding Ho masterfully balances comfort and depth of flavor. The Hot & Sour Soup is a fiery and tangy delight, packed with mushrooms, tofu, and bamboo shoots in a bold, peppery broth. If you prefer something milder, the Egg Flower Soup offers a silky texture with delicate swirls of egg in a rich, savory broth. The Chinese Green Soup is a lighter option, brimming with leafy greens and a clean, refreshing taste. Finally, the Won Ton Soup is a must-try, featuring delicate pork-filled dumplings floating in a warm, aromatic broth—simple yet deeply satisfying.
With each dish crafted to highlight authentic flavors and fresh ingredients, Ding Ho Family Restaurant’s menu invites you to savor tradition with every bite. Whether you’re starting your meal with crispy appetizers or diving into a comforting bowl of soup, each offering is a testament to classic Chinese flavors done right.